FINE DINING ON-SITE MENU
(Thank you for your patience. We are still putting the menu and prices together)
Breaded chicken breasts baked with Provolone cheese and marinara sauce, served with spaghetti marinara.
Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio.
Chicken breasts, lightly floured and sauteed with mushrooms, onions, and Marsala sauc with angel hair aglio olio.
Parmesan-crusted chicken breasts sauteed with lemon butter. Served with crispy red potatoes.
Chicken breasts lightly breaded and topped with fresh sage, prosciutto and Provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio.
Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes. Served with angel hair aglio olio.
JUMBO LUMP CRAB CAKES
Lump crabmeat coated in Japanese breadcrumbs and sauteed. Served with a side of tomato aloli and arugula & tomatoes.
LINGUINE & CLAMS WITH RED CLAM SAUCE
Linguine tossed with fresh clams, basil and tomatoes. Served in a red clam sauce.
LINGUINE & CLAMS WITH WHITE CLAM SAUCE
Linguine tossed with fresh clams, basil and tomatoes. Served in a white clam sauce.
Filet of tilapia lightly coated with Parmesan and sauteed with capers, tomatoes, sage and lemon butter. Served with orzo and spinach.
Tilapia topped with lobster and asiago crust. Baked and served with orzo and spinach.
GRILLED SALMON LEMON & HERB
Filet of salmon with garlic and white wine sauce. Served with orzo and spinach.
Balsamic-glazed salmon baked on cedar paper with orzo and spinach.
Asiago and herb-crusted salmon, topped with jumbo lump crab, asparagus and sun-dried tomatoes in a garlic cream sauce with orzo.
Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.
SPAGHETTI, MEAT SAUCE
Spaghetti served with our Italian meat sauce.
Spaghetti topped with a handmade meatball. Served in our marinara or meat sauce.
Pasta sheets layered with Ricotta cheese, crumbled meatballs, Italian sausage and marinara. Topped with Provolone cheese and marinara.
MOM'S LASAGNA-MEAT SAUCE
Pasta sheets layered with Ricotta cheese, crumbled meatballs, Italian sausage and marinara. Topped with Provolone cheese and meat sauce.
TAYLOR STREET BAKED ZITI
Italian sausage, pomodoro sauce and ziti. Topped with a layer of melted Provolone & Parmesan.
Ravioli stuffed with Ricotta cheese, cream cheese, mozzarella and Provolone. Served in a pesto-alfredo cream sauce with a touch of marina.
BAKED EGGPLANT PARMESAN
Sliced eggplant, breaded and fried. Layered with Provolone cheese and marinara sauce.
Fettuccine tossed with garlic in an Asiago cream sauce.
MUSHROOM RAVIOLI AL FORNO
Ravioli stuffed with mushrooms served with alfredo sauce.
Breaded veal cutlets, baked with Provolone cheese and topped with marinara sauce served with spaghetti marinara.
Veal cutlets sauteed with capers and lemon butter, served with angel hair aglio olio.
Sirloin steak, char-crusted with a peppercorn sauce, served with garlic mashed potatoes.
BEEF TENDERLOIN MEDALLIONS **
Medallions of beef served with roasted garlic mashed potatoes in a portabella and balsamic cream sauce.
PRIME NEW YORK STEAK **
16 OZ. prime aged center-cut New York strip marinated in herbs and garlic, broiled with garlic butter and topped with crispy onion strings. Served with crispy red potatoes.
CENTER-CUT FILET MIGNON **
9 OZ. Italian Herbs and balsamic onions, served with crispy red potatoes.
SURF & TURF
9 oz. Filet, Cold water lobster tail with angel hair aglio olio.
CHEF ALFREDO LOBSTER CARBONERA PASTA
Spaghetti, lobster smoked bacon and peas, served with garlic cream sauce.
RUSIIC CHICKEN & SHRIMP PASTA
Ziii, Prosciutto & Asiago Cheese, served with red pepper cream sauce.
Chicken & SPINACH MANICOTTI PASTA
Manicotti filled with spinach and chicken, baked with Ricotta cheese & alfredo sauce.
CHICKEN SATIIMBOCCU PASTA
Chicken breasts lightly breaded, topped with sage, prosciutto, provolone cheese. Served with garlic wine sauce, onions, whit angel hair pasta aglio olio.
SPINACH & Artichoke Al Fondo
Mussel Tuscan Style
Italian L-SW Eddiny
Seven White Apple Cider Vinagrette
To find out more details about our accommodations, amenities, rates, discounts, etc. please feel free to contact us at anytime! We are happy to answer any questions that will help you plan your trip to Cedar City. Amid Summer's Inn bed and breakfast will be a delightful place to call home during your time in Utah and we are pleased to have you consider us. Please, let us know how we can be of service to you.
140 South 100 West
Cedar City, Utah 84720
Gary and Charlene Elsasser
2012 "Most Comfortable Bed" from over 8,500 B&B'S
Voted 2011 "Best Nearby Activities"
Voted 2010 "Best Decor"
Voted 2009 "Inn Of The Year"
Voted 2008-2009 "Best Breakfast"
Voted"Best Innkeeper"In All North America America & Canada
Mayor's Award For The Top Twelve Yards In Cedar City, Utah
Certificate Of Excellence Award
For The Year Of 2011 and 2012
VOTED International "2009" INN OF THE YEAR
Booking A Room
When booking a one night stay during the Utah Shakespeare Festival, Thursday through Saturday,
Please call Charlene for availability.
||Voted Best Breakfast From National Guest Reviews
Award Winning Inn:
Voted Best Innkeeper for a B&B Country Inn
in North America and Canada
Be It Known to All- Amid Summer's Inn has been named a member
of the Cedar City Purty Dozen for excellence, beauty and taste
in the maintenance of an aesthetically pleasing yard.
If you are using a GPS System,
it may send you to Kanarraville